Menu Bacco (3 course set Menu)
Carpaccio di salmone (G, L)
Salmon carpaccio
***
Risotto del giorno (G)
Risotto of the day
tai/or
Pizza Roma
San Marzano tomato sauce, fiordilatte mozzarella, cherry tomatoes, Bufala Mozzarella d.o.p. (pasteurised), rocket, prosciutto di Parma dry cured ham and extra virgin olive oil
***
Tiramisu di Bacco
(contain gluten and lactose)
Bacco´s Tiramisu
48 / pax
SPUNTINI (Starters)
Coppa di Olive (G, L, Vegan) – 5,00
Cup of green olives
Focaccina (L, Vegan) – 4,00
Focaccia bread
Vitello Tonnato (G, L) – 16,00
(Country of origin of Meat: Holland)
Cold thinly sliced of veal roast with tuna-mayonnaise sauce, capers, and arugula
Carpaccio di manzo (G, L) -16,00
(Country of origin of Meat: Finland)
Beef carpaccio
Arancini al tartufo – 15,00
Fried rice ball stuffed with mozzarella and truffle mayonnaise
Carpaccio di salmone (G, L) -16,00
Salmon carpaccio
Scrigno di bufala – 16,00
Bufala mozzarella in dough, cherry tomatoes and basil
I PIATTI (Main)
Primi piatti
*Our delicious fresh pasta is made by Pasta Factory Helsinki
Pasta al Ragu’ Alla Bolognese (GP*, L) – 24
Fresh homemade pasta with ground beef in tomato sauce topped with parmesan
Pasta alla Norma (GP*, L) – 24 €
Homemade fresh pasta eggplant, tomato sauce, ricotta cheese and basil
Spaghetti con gamberi (GP*, L )– 26 €
Fresh spaghetti with shrimps in lobster bisque
Risotto all´amarone e zucca (G, L) – 25 €
Amarone wine and pumpkin risotto
Secondi piatti
Stinco di agnello (G, L) – 36,00
(Country of origin of Meat: Island)
Baby lamb shank, red wine sauce with mushed potato and baby carrots
Pesce con caponata (G, L) – 36,00
Cod with Caponata, ( fresh tomatoes, olives, capers, garlic)
Melanzana alla parmigiana (L) – 22,00
Egplant casserole with parmesan
Pappardelle al coniglio – 28,00
Fresh Pappardelle pasta with rabbit confit, garlic, fresh spinach,
mascarpone,white wine and dill oil
Insalata (Salad)
Insalata Caprino– 16
Romaine lettuce, olives, pine nuts, cherry tomatoes, goat cheese and balsamic dressing
*****
Insalata Nizarda (L, ) – 16
Romanian salad, egg, tuna, olives, anchovis, cherry tomatos, capers, potatoes and dijon vinegar
LE PIZZE
GLUTEN FREE PIZZA + 3,00 €
(pre-order only)
*Our kitchen handles grain products, so we cannot guarantee 100% gluten-free.
Margherita (Vegetarian) – 15,90
San Marzano tomato sauce, fiordilatte mozzarella, parmesan, deep-fried basil leaves, extra virgin olive oil
Add: “Prosciutto di Parma”kinkku or Napoli Salami + 3
Vegana (L, Vegan) – 17,50
The pizza doesn’t contain mozzarella, ask to add it, if you prefer. 2 €
San Marzano tomato sauce, Taggiasca olives, sun-dried tomato, basil, extra virgin olive oil
Add Mozzarella (Fiordilatte or Vegan) + 2
Nostrana- 18,90 €
San Marzano tomato sauce, fiordilatte mozzarella, , Napoli salami and sesonal mushrooms
Diavola – 19,50
San Marzano tomato sauce, fiordilatte mozzarella, spicy salami, chives, extra virgin olive oil
Tonno e Cipolla – 19,80
San Marzano tomato sauce, fiordilatte mozzarella, tuna, red onion, capers, Taggiasca olives, oregano, extra virgin olive oil
Zuccona – 21,00 €
Fordilatte mozzarella, roasted pumpkin (salt, pepper and rosemary), gorgonzola, Guanciale (pork cheek bacon) and chives
Roma – 22,00
San Marzano tomato sauce, fiordilatte mozzarella, cherry tomatoes, Bufala Mozzarella d.o.p. (pasteurised), prosciutto di Parma dry cured ham, rocket, and extra virgin olive oil
Boscaiola (white pizza) – 24,00
Fiordilatte mozzarella, mushrooms, gorgonzola, fresh sausage, basil and parmesan
DOLCI (Desserts)
Tiramisu di Bacco (contain gluten and lactose) – 12
Bacco’s Tiramisù
Affogato (G, L) – 10
Homemade vanilla ice cream with a shot of espresso coffee
Gelato Artigianale di Bacco (G, L) – 12
Homemade VANILLA Ice Cream
Sorbetto Artigianale di Bacco (G, L, vegan) – 12
Homemade LEMON SORBET
Cantucci e Brachetto (G, L, vegan) – 15,00
Homemade almond biscuits with sweet sparkling red wine